As the weather continues to warm up, my desire for refreshing after dinner dessert turns to fruit and ices. Or a combination of both!
Take advantage of summer season fruits to create this simple treat. A dollop of lime or raspberry sorbet would go very well with the dressing.
Serving Size : 4
- 1/2 c. honey
- 1/2 c. lime juice
- Pinch nutmeg or cinnamon
- 1 quart sliced fruit (a combination of berries, apples, melon, peaches, apricots, etc.)
In blender or food processor, combine honey, juice and seasoning; blend until smooth.
In medium bowl, toss fruit with dressing and chill until ready to serve. Garnish with fresh mint leaf, and a dollop of fruit sorbet.